البيانات الببليوغرافيةالباحثShatha Sabri HammadالجامعةThe University of Jordanالكلية / القسمFaculty of Agriculture / Department of Nutrition and Food Technologyسنة المناقشة2013الدرجة العلميةماجستيراللغةالإنجليزيةلم تُسجل مراجعة بيانات المصدر بعد. راجع المصدر الأصلي قبل الاعتماد.عن الرسالةلم يُضف وصف أو ملخص موثق لهذه الرسالة بعد.رسائل من التخصص نفسهHuman Nutrition and DieteticsEvaluation of serum estrogen, ghrelin and leptin levels and their relationship to body composition in a group of female students at the University of Jordan aged 18-25 yearsEffects of exam related stress on salivary cortisol levels and on eating behavior among a group of Jordan University studentsEffect of virgin olive oil, fish oil, corn oil, and sheep tallow on the cardiac lipoprotein lipase activity and serum lipids in streptozotocin-induced diabetic adult ratsThe effect of marjoram (Origanum Majorana) herbal tea on the hormonal profile of women with polycystic ovary syndromeRelationship between certain pro-inflammatory biomarkers and body composition in a group of overweight students at the University of JordanThe influence of specific feeding practices of Jordanian mothers on the eating pattern and weight status of their chidren aged 4-5 years attending kindergartens in Amman
